Foods Low in Copper (801st - 820th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.06 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.06 mg
• Yokan (mizu-yokan)
  
  0.06 mg
• Doughnut (cake type)
  
  0.06 mg
• Waffle (custard cream)
  
  0.06 mg
• Sable, shortbread
  
  0.06 mg
• Puff pie
  
  0.06 mg
• Premixed flour (for hot cake)
  
  0.07 mg
• Steamed Chinese noodles
  
  0.07 mg
• Fu, Gluten products (steamed tubular type)
  
  0.07 mg
• Corn (corn grits)
  
  0.07 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.07 mg
• Corn (cornflakes)
  
  0.07 mg
• Wasanbonto
  
  0.07 mg
• Soft sugar (yellow)
  
  0.07 mg
• Soy milk (drink type, coffee flavored)
  
  0.07 mg
• Asparagus (canned in brine)
  
  0.07 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.07 mg
• Pumpkin, Western (fruit, raw)
  
  0.07 mg
• Pumpkin, Western (fruit, boiled)
  
  0.07 mg