Foods Low in Copper (761st - 780th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, raw)
  
  0.06 mg
• Silver warehou (raw)
  
  0.06 mg
• Walleye pollack (raw)
  
  0.06 mg
• Loach (boiled)
  
  0.06 mg
• Flying fish (raw)
  
  0.06 mg
• Pacific herring (ovary, salted, desalted)
  
  0.06 mg
• Sandfish (raw)
  
  0.06 mg
• Striped mullet (raw)
  
  0.06 mg
• Yellowfin tuna (raw)
  
  0.06 mg
• Bloody clam (raw)
  
  0.06 mg
• Short-necked clam (raw)
  
  0.06 mg
• Whelk (raw)
  
  0.06 mg
• Sea urchin (neri-uni)
  
  0.06 mg
• Jellyfish (salted, desalted)
  
  0.06 mg
• Fish paste product (tsumire)
  
  0.06 mg
• Fish paste product (fish ham)
  
  0.06 mg
• Fish paste product (fish sausage)
  
  0.06 mg
• Inobuta (meat, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.06 mg