Foods Low in Copper (741st - 760th) (per 100 g edible portion)

• Pineapple (candied)
  
  0.06 mg
• Blue-berried honeysuckle (raw)
  
  0.06 mg
• Blueberry (jam)
  
  0.06 mg
• Winter mushroom (boiled)
  
  0.06 mg
• Bunashimeji (raw)
  
  0.06 mg
• Bunashimeji (boiled)
  
  0.06 mg
• Hosome-konbu (dried)
  
  0.06 mg
• Tsukudani
  
  0.06 mg
• Fat greenling (raw)
  
  0.06 mg
• Ayu sweetfish (wild, raw)
  
  0.06 mg
• Ayu sweetfish (wild, baked)
  
  0.06 mg
• Pale chub (raw)
  
  0.06 mg
• Carp (cultured, boiled)
  
  0.06 mg
• Gizzard shad (amazu-zuke)
  
  0.06 mg
• Pink salmon (salted)
  
  0.06 mg
• Masu salmon (raw)
  
  0.06 mg
• Chinook salmon (raw)
  
  0.06 mg
• Atlantic mackerel (raw)
  
  0.06 mg
• Blue shark (raw)
  
  0.06 mg
• Dried shark fin
  
  0.06 mg