Foods Low in Copper (701st - 720th) (per 100 g edible portion)

• Osaka-shirona (leaves, raw)
  
  0.06 mg
• Osaka-shirona (salted pickles)
  
  0.06 mg
• Turnip, Pickle (salted pickles, leaves)
  
  0.06 mg
• Kyona (salted pickles)
  
  0.06 mg
• Komatsuna (leaves, raw)
  
  0.06 mg
• Shandong cai (salted pickles)
  
  0.06 mg
• Ginger (rhizome, raw)
  
  0.06 mg
• Sugukina (leaves, raw)
  
  0.06 mg
• Qing gin cai (leaves, boiled)
  
  0.06 mg
• New Zealand spinach (stems and leaves, raw)
  
  0.06 mg
• Cherry tomato (fruit, raw)
  
  0.06 mg
• Tomatoes Canned products (juice)
  
  0.06 mg
• Red chicory (leaves, raw)
  
  0.06 mg
• Eggplant (fruit, raw)
  
  0.06 mg
• Kuki-ninniku (scape, raw)
  
  0.06 mg
• Kuki-ninniku (scape, boiled)
  
  0.06 mg
• Red garlic (bulb and leaves, raw)
  
  0.06 mg
• Chinese cabbage (kim chee)
  
  0.06 mg
• Green sweet pepper (fruit, raw)
  
  0.06 mg
• Green sweet pepper (fruit, sauted)
  
  0.06 mg