Foods Low in Copper (681st - 700th) (per 100 g edible portion)

• Chicken, Offal (skin, breast, raw)
  
  0.05 mg
• Bullfrog (meat, raw)
  
  0.05 mg
• Hen's egg (yolk, sugared)
  
  0.05 mg
• Cheese spread
  
  0.05 mg
• Wheat flour cracker (isobe-senbei)
  
  0.05 mg
• Wheat flour cracker (maki-senbei)
  
  0.05 mg
• Chinese style cookie
  
  0.05 mg
• Matsukaze
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Pie (apple pie)
  
  0.05 mg
• Butter cake
  
  0.05 mg
• Corn snack, extruded
  
  0.05 mg
• Mirin (hon-mirin)
  
  0.05 mg
• Ama-zake
  
  0.05 mg
• Rice vermicelli (raw)
  
  0.06 mg
• Rice starch
  
  0.06 mg
• Water chestnut (raw)
  
  0.06 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.06 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.06 mg
• Yama-udo (stem, raw)
  
  0.06 mg