Foods Low in Copper (641st - 660th) (per 100 g edible portion)

• Atlantic salmon (cultured, baked)
  
  0.05 mg
• Rainbow trout (cultured in sea, baked)
  
  0.05 mg
• Chinook salmon (baked)
  
  0.05 mg
• Spanish mackerel (baked)
  
  0.05 mg
• Dolphinfish (raw)
  
  0.05 mg
• Pacific cod (baked)
  
  0.05 mg
• Yellowfin goby (kanroni)
  
  0.05 mg
• Barracouta (raw)
  
  0.05 mg
• Atka mackerel (hirakiboshi)
  
  0.05 mg
• Albacore (raw)
  
  0.05 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.05 mg
• Big-eye tuna (raw)
  
  0.05 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.05 mg
• Black rockfish (raw)
  
  0.05 mg
• Mussel (raw)
  
  0.05 mg
• Cockle (foot, raw)
  
  0.05 mg
• Hen clam (raw)
  
  0.05 mg
• Sea urchin (raw gonads)
  
  0.05 mg
• Rabbit (meat, lean, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.05 mg