Foods Low in Copper (621st - 640th) (per 100 g edible portion)

• European pears (canned in heavy syrup)
  
  0.05 mg
• Natsumikan (juice sacs, raw)
  
  0.05 mg
• Papaya (ripe, raw)
  
  0.05 mg
• Grape (raw)
  
  0.05 mg
• Quince (raw)
  
  0.05 mg
• Melon (greenhouse culture, raw)
  
  0.05 mg
• Peach (raw)
  
  0.05 mg
• Shiitake, Nama-shiitake (raw)
  
  0.05 mg
• Rishiri-konbu (dried)
  
  0.05 mg
• Ayu sweetfish (cultured, raw)
  
  0.05 mg
• Golden-thread (raw)
  
  0.05 mg
• Shirasuboshi (mild dried)
  
  0.05 mg
• Japanese dace (raw)
  
  0.05 mg
• Black scraper (raw)
  
  0.05 mg
• Barracuda (baked)
  
  0.05 mg
• Amberjack (raw)
  
  0.05 mg
• Carp (cultured, raw)
  
  0.05 mg
• Coho salmon (cultured, raw)
  
  0.05 mg
• Chum salmon (shiozake)
  
  0.05 mg
• Atlantic salmon (cultured, raw)
  
  0.05 mg