Foods Low in Copper (561st - 580th) (per 100 g edible portion)

• Thousand Island dressing
  
  0.04 mg
• Ginger (paste)
  
  0.04 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0.05 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.05 mg
• Chinese noodles (wet form, boiled)
  
  0.05 mg
• Dried Chinese noodles (dry form, boiled)
  
  0.05 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0.05 mg
• Rice, Paddy rice gruels (brown rice)
  
  0.05 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.05 mg
• Akumaki
  
  0.05 mg
• Mizuimo (corm, raw)
  
  0.05 mg
• Mizuimo (corm, boiled)
  
  0.05 mg
• Artichoke (flower bud, raw)
  
  0.05 mg
• Artichoke (flower bud, boiled)
  
  0.05 mg
• Udo (stem, raw)
  
  0.05 mg
• Endive (leaves, raw)
  
  0.05 mg
• Osaka-shirona (leaves, boiled)
  
  0.05 mg
• Pumpkin, Western (fruit, frozen)
  
  0.05 mg
• Spaghetti squash (fruit, raw)
  
  0.05 mg
• Cauliflower (inflorescence, raw)
  
  0.05 mg