Foods Low in Copper (521st - 540th) (per 100 g edible portion)
- Dogfish (raw)
- Striped jack (cultured, raw)
- Black-tipped fusilier (raw)
- Yellowstriped butterfish (raw)
- Pacific cod (raw)
- Sandfish (namaboshi)
- Goldstriped amberjack (raw)
- Crucian carp (raw)
- Crucian carp (boiled)
- Gurnard (raw)
- Atka mackerel (salted)
- Bluefin tuna (lean meat, raw)
- Bluefin tuna (fatty meat, raw)
- Southern bluefin tuna (lean meat, raw)
- Tuna, Canned product (flaked white meat in brine)
- Tuna, Canned product (flaked light meat in oil)
- Southern blue whiting (raw)
- Masu trout (cultured, raw)
- Adductor muscle (raw)
- Keen's gaper (siphon, raw)