Foods Low in Copper (521st - 540th) (per 100 g edible portion)

• Dogfish (raw)
  
  0.04 mg
• Striped jack (cultured, raw)
  
  0.04 mg
• Black-tipped fusilier (raw)
  
  0.04 mg
• Yellowstriped butterfish (raw)
  
  0.04 mg
• Pacific cod (raw)
  
  0.04 mg
• Sandfish (namaboshi)
  
  0.04 mg
• Goldstriped amberjack (raw)
  
  0.04 mg
• Crucian carp (raw)
  
  0.04 mg
• Crucian carp (boiled)
  
  0.04 mg
• Gurnard (raw)
  
  0.04 mg
• Atka mackerel (salted)
  
  0.04 mg
• Bluefin tuna (lean meat, raw)
  
  0.04 mg
• Bluefin tuna (fatty meat, raw)
  
  0.04 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.04 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.04 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.04 mg
• Southern blue whiting (raw)
  
  0.04 mg
• Masu trout (cultured, raw)
  
  0.04 mg
• Adductor muscle (raw)
  
  0.04 mg
• Keen's gaper (siphon, raw)
  
  0.04 mg