Foods Low in Copper (481st - 500th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
  0.04 mg
• Turfed stone leek (leaves, raw)
  
  0.04 mg
• Turfed stone leek (leaves, boiled)
  
  0.04 mg
• Acerola (10% fruit juice beverage)
  
  0.04 mg
• Apricot (raw)
  
  0.04 mg
• Iyokan (juice sacs)
  
  0.04 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.04 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.04 mg
• Grapefruit (juice sacs, raw)
  
  0.04 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Tangelo (juice sacs, raw)
  
  0.04 mg
• Japanese pear (canned in heavy syrup)
  
  0.04 mg
• Hassaku (juice sacs, raw)
  
  0.04 mg
• Loquat (raw)
  
  0.04 mg
• Blueberry (raw)
  
  0.04 mg
• Pummelo (juice sacs, raw)
  
  0.04 mg
• Melon (open culture, raw)
  
  0.04 mg
• Peach (canned in heavy syrup, solids)
  
  0.04 mg
• Peach (canned in heavy syrup, liquid)
  
  0.04 mg
• Apple (raw)
  
  0.04 mg