Foods Low in Copper (401st - 420th) (per 100 g edible portion)

• Japanese bluefish (boiled)
  
  0.03 mg
• Girella (raw)
  
  0.03 mg
• Adductor muscle (canned in brine)
  
  0.03 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Fish paste product (sumaki-kamaboko)
  
  0.03 mg
• Fish paste product (mushi-kamaboko)
  
  0.03 mg
• Fish paste product (yaki-chikuwa)
  
  0.03 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.03 mg
• Whale (ventral groove meat, raw)
  
  0.03 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  0.03 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  0.03 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  0.03 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  0.03 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  0.03 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.03 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0.03 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.03 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.03 mg