Foods Low in Copper (21st - 40th) (per 100 g edible portion)
- Jelly (coffee)
- Coffee (infusion)
- Sago starch
- Liquid sugar (inverted)
- Dried glucose syrup
- Glucose syrup
- Dextrose, glucose (total sugar type)
- Dextrose, glucose (anhydrous)
- Fructose
- High fructose syrup
- Pineapple (fruit juices, 10% fruit juice beverage)
- Coconut (coconut water)
- Tengusa (agar jelly)
- Raw milk (holstein)
- Milk containing recombined milk (high fat)
- Milk beverage (coffee flavored)
- Milk beverage (fruit flavored)
- Yogurt (liquid type)
- Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
- Lactic acid bacteria beverage (low milk-soilds, nonfat)