Foods Low in Copper (361st - 380th) (per 100 g edible portion)

• Japanese plums (raw)
  
  0.03 mg
• Natsumikan (canned in heavy syrup)
  
  0.03 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.03 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Papaya (unripe, raw)
  
  0.03 mg
• Pitaya (raw)
  
  0.03 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.03 mg
• Chinese bayberry (raw)
  
  0.03 mg
• Lime (juice, fresh)
  
  0.03 mg
• Apple (straight fruit juice)
  
  0.03 mg
• Kikurage (boiled)
  
  0.03 mg
• Ogo-nori (salted, desalted)
  
  0.03 mg
• Gagome-konbu (dried)
  
  0.03 mg
• Tile fish (boiled)
  
  0.03 mg
• Japanese parrot fish (raw)
  
  0.03 mg
• Butterfish (raw)
  
  0.03 mg
• Devil stinger (raw)
  
  0.03 mg
• Blue marlin (raw)
  
  0.03 mg
• Brown sole (raw)
  
  0.03 mg
• Brown sole (boiled)
  
  0.03 mg