Foods Low in Copper (241st - 260th) (per 100 g edible portion)

• Apple (jam)
  
  0.02 mg
• Lemon (juice, fresh)
  
  0.02 mg
• Suizenji-nori (dried, soaked in water)
  
  0.02 mg
• Tengusa (agar-agar)
  
  0.02 mg
• Tosaka-nori (red, salted, desalted)
  
  0.02 mg
• Tosaka-nori (green, salted, desalted)
  
  0.02 mg
• Wakame (raw)
  
  0.02 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.02 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.02 mg
• Wakame Fruit-bearing leave (raw)
  
  0.02 mg
• Matsubara's red rockfish (raw)
  
  0.02 mg
• Tile fish (raw)
  
  0.02 mg
• Pacific Ocean perch (raw)
  
  0.02 mg
• Lizardfish (raw)
  
  0.02 mg
• Angry rockfish (raw)
  
  0.02 mg
• Pacific halibut (raw)
  
  0.02 mg
• Marbled sole (raw)
  
  0.02 mg
• Japanese whiting (raw)
  
  0.02 mg
• Kingklip (raw)
  
  0.02 mg
• Sablefish (raw)
  
  0.02 mg