Foods Low in Copper (181st - 200th) (per 100 g edible portion)

• Beef and vegetables extract
  
  0.01 mg
• Mentsuyu (straight)
  
  0.01 mg
• Mentsuyu (triple strength)
  
  0.01 mg
• Japanese style dressing
  
  0.01 mg
• Mayonnaise (egg yolk type)
  
  0.01 mg
• Baking powder
  
  0.01 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.02 mg
• Konjac (block, made from fine powder)
  
  0.02 mg
• Konjac (noodles)
  
  0.02 mg
• Kudzu starch
  
  0.02 mg
• Wheat starch
  
  0.02 mg
• Sweet potato starch
  
  0.02 mg
• Tapioca pearls (dried, raw)
  
  0.02 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.02 mg
• Hard sugar (coarse crystal, medium)
  
  0.02 mg
• Turnip (root, without skin, boiled)
  
  0.02 mg
• Cabbage (head, raw)
  
  0.02 mg
• Cabbage (head, boiled)
  
  0.02 mg