The amount of Foods that contain 8 mg of Copper
(1201 - 1209)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
400
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
400
0.18 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
×
44.4
0.12 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
66.7
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
×
400
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
×
400
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
×
400
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