The amount of Foods that contain 5 mg of Copper (441 - 450)

• 

  0.02 mg

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 250
• 

  0.18 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 27.8
• 

  0.09 mg

  (per 80 g edible portion)

  Yard bean (immature pods, raw)
  × 55.6
• 

  0.18 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 27.8
• 

  0.18 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 27.8
• 

  0.12 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 41.7
• 

  0.08 mg

  (per 68 g edible portion)

  Kiritanpo
  × 62.5
• 

  0.18 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 27.8
• 

  0.03 mg

  (per 23 g edible portion)

  Chio tzu pastry
  × 167
• 

  0.24 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 20.8