The amount of Foods that contain 5 mg of Copper (341 - 350)

• 

  0.01 mg

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 500
• 

  0.02 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 250
• 

  0.16 mg

  (per 100 g edible portion)

  Rice-koji
  × 31.3
• 

  0.14 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 35.7
• 

  0.12 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 41.7
• 

  0.02 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 250
• 

  0.03 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 167
• 

  0.02 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 250
• 

  0.01 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 500
• 

  0.14 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 35.7