The amount of Foods that contain 5 mg of Copper
(1131 - 1140)
0.01 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
500
0.01 mg
(per 30 g edible portion)
Carambola (raw)
×
500
0.03 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
×
167
0.04 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
125
0.03 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
167
0.01 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
500
0.03 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
167
0.03 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
167
0.01 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
×
500
0.25 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
20
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