The amount of Foods that contain 5 mg of Copper
(1121 - 1130)
0.01 mg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
×
500
0.01 mg
(per 50 g edible portion)
Wakame (raw)
×
500
0.02 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
×
250
0.03 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
167
0.01 mg
(per 100 g edible portion)
Yuzu (peel, raw)
×
500
0.02 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
×
250
0.03 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
×
167
0.03 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
167
0.03 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
×
167
0.04 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
125
<
1
…
113
…
121
>