The amount of Foods that contain 5 mg of Copper (1091 - 1100)

• 

  0.01 mg

  (per 40 g edible portion)

  White chocolate
  × 500
• 

  0.02 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 250
• 

  0.02 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 250
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 500
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 500
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 500
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 167
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 167
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 167
• 

  0.01 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 500