The amount of Foods that contain 10 mg of Copper (851 - 860)

• 

  0.02 mg

  (per 45 g edible portion)

  Custard cream puff
  × 500
• 

  0.01 mg

  (per 25 g edible portion)

  Cheese spread
  × 1000
• 

  0.01 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 1000
• 

  0.01 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 1000
• 

  0.11 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 90.9
• 

  0.04 mg

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 250
• 

  0.03 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 333
• 

  0.05 mg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 200
• 

  0.01 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 1000
• 

  0.05 mg

  (per 95 g edible portion)

  Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  × 200