The amount of Foods that contain 10 mg of Copper (351 - 360)

• 

  0.22 mg

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 45.5
• 

  0.03 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 333
• 

  0.12 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 83.3
• 

  0.04 mg

  (per 30 g edible portion)

  Eringii (raw)
  × 250
• 

  0.01 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 1000
• 

  0.03 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 333
• 

  0.01 mg

  (per 10 g edible portion)

  Mukago (raw)
  × 1000
• 

  0.04 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 250
• 

  0.02 mg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 500
• 

  0.02 mg

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 500