The amount of Foods that contain 1.3 mg of Copper (1721 - 1730)
-
× 18.6
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 14.4
-
× 14.4
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 13
-
× 16.3
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 11.8
- × 130
- × 65
- × 32.5
- × 9.3
