The amount of Foods that contain 1.3 mg of Copper (201 - 210)

• 

  0.01 mg

  (per 2 g edible portion)

  Onion powder
  × 130
• 

  0.14 mg

  (per 25 g edible portion)

  Milk chocolate
  × 9.3
• 

  0.02 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 65
• 

  0.22 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 5.9
• 

  0.1 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 13
• 

  0.05 mg

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 26
• 

  0.01 mg

  (per 2 g edible portion)

  Sage (ground)
  × 130
• 

  0.01 mg

  (per 2 g edible portion)

  Allspice (ground)
  × 130
• 

  0.01 mg

  (per 2 g edible portion)

  Perilla (seeds, raw)
  × 130
• 

  0.42 mg

  (per 80 g edible portion)

  Tempeh
  × 3.1