The amount of Foods that contain 0.9 mg of Copper (1901 - 1910)

• 

  0.07 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 12.9
• 

  0.03 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 30
• 

  0.02 mg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 45
• 

  0.02 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 45
• 

  0.12 mg

  (per 340 g edible portion)

  Apple (raw)
  × 7.5
• 

  0.06 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 15
• 

  0.09 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 10
• 

  0.13 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 6.9
• 

  0.03 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 30
• 

  0.09 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 10