The amount of Foods that contain 0.9 mg of Copper (1761 - 1770)

• 

  0.02 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 45
• 

  0.01 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 90
• 

  0.12 mg

  (per 280 g edible portion)

  Peach (raw)
  × 7.5
• 

  0.11 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 8.2
• 

  0.06 mg

  (per 140 g edible portion)

  Grape (raw)
  × 15
• 

  0.17 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 5.3
• 

  0.05 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 18
• 

  0.01 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 90
• 

  0.1 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 9
• 

  0.04 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 22.5