The amount of Foods that contain 0.9 mg of Copper (1721 - 1730)
-
× 12.9
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 10
-
× 10
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 9
-
× 11.3
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 8.2
- × 90
- × 45
- × 22.5
- × 6.4
