The amount of Foods that contain 0.9 mg of Copper (1521 - 1530)

• 

  0.01 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 90
• 

  0.07 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 12.9
• 

  0.11 mg

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 8.2
• 

  0.01 mg

  (per 13 g edible portion)

  Puff pie
  × 90
• 

  0.02 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 45
• 

  0.02 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 45
• 

  0.02 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 45
• 

  0.03 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 30
• 

  0.04 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 22.5
• 

  0.05 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 18