The amount of Foods that contain 0.9 mg of Copper (1501 - 1510)

• 

  0.12 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 7.5
• 

  0.08 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 11.3
• 

  1.05 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.9
• 

  0.68 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 1.3
• 

  0.67 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 1.3
• 

  0.01 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 90
• 

  0.11 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 8.2
• 

  0.01 mg

  (per 9 g edible portion)

  Soft sugar (yellow)
  × 90
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 90
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 90