The amount of Foods that contain 0.9 mg of Copper (1321 - 1330)

• 

  0.04 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 22.5
• 

  0.02 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 45
• 

  0.04 mg

  (per 50 g edible portion)

  Mung bean sprout (raw)
  × 22.5
• 

  0.04 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 22.5
• 

  0.12 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 7.5
• 

  0.01 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 90
• 

  0.02 mg

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 45
• 

  0.34 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 2.6
• 

  0.28 mg

  (per 430 g edible portion)

  Kintoki (root without skin, raw)
  × 3.2
• 

  0.34 mg

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 2.6