The amount of Foods that contain 0.9 mg of Copper (1221 - 1230)

• 

  0.05 mg

  (per 57 g edible portion)

  Karukan
  × 18
• 

  0.02 mg

  (per 20 g edible portion)

  Process cheese
  × 45
• 

  0.04 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 22.5
• 

  0.04 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 22.5
• 

  0.04 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 22.5
• 

  0.07 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 12.9
• 

  0.07 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 12.9
• 

  0.02 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 45
• 

  0.04 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 22.5
• 

  0.02 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 45