The amount of Foods that contain 0.9 mg of Copper (2181 - 2190)

• 

  0.01 mg

  (per 40 g edible portion)

  White chocolate
  × 90
• 

  0.02 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 45
• 

  0.02 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 45
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 90
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 90
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 90
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 30
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 30
• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 30
• 

  0.01 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 90