The amount of Foods that contain 0.9 mg of Copper (2101 - 2110)

• 

  0.01 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 90
• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 18
• 

  0.01 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 90
• 

  0.01 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 90
• 

  0.07 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 12.9
• 

  0.05 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 18
• 

  0.02 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 45
• 

  0.02 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 45
• 

  0.03 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 30
• 

  0.01 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 90