The amount of Foods that contain 0.7 mg of Copper (2401 - 2409)

• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 35
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 35
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 35
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 35
• 

  0.18 mg

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 3.9
• 

  0.12 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 5.8
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (well-milled rice)
  × 35
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (under-milled rice)
  × 35
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (half-milled rice)
  × 35