The amount of Foods that contain 0.6 mg of Copper
(2161 - 2170)
0.04 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
15
0.04 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
×
15
0.01 mg
(per 30 g edible portion)
Kudzu starch noodle (dried, raw)
×
60
0.05 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (brown rice)
×
12
0.01 mg
(per 30 g edible portion)
Common salt, Namien
×
60
0.03 mg
(per 150 g edible portion)
Clear soft drink
×
20
0.03 mg
(per 150 g edible portion)
Gyokuro (infusion)
×
20
0.03 mg
(per 150 g edible portion)
Shaoxing giu
×
20
0.02 mg
(per 120 g edible portion)
Wine (rose)
×
30
0.02 mg
(per 120 g edible portion)
Wine (red)
×
30
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