The amount of Foods that contain 0.54 mg of Copper (1721 - 1730)
-
× 7.7
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 6
-
× 6
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 5.4
-
× 6.8
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 4.9
- × 54
- × 27
- × 13.5
- × 3.9
