The amount of Foods that contain 0.4 mg of Copper (1901 - 1910)

• 

  0.07 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 5.7
• 

  0.03 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 13.3
• 

  0.02 mg

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 20
• 

  0.02 mg

  (per 90 g edible portion)

  Common Japanese conger (raw)
  × 20
• 

  0.12 mg

  (per 340 g edible portion)

  Apple (raw)
  × 3.3
• 

  0.06 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 6.7
• 

  0.09 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 4.4
• 

  0.13 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 3.1
• 

  0.03 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 13.3
• 

  0.09 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 4.4