The amount of Foods that contain 0.4 mg of Copper (1721 - 1730)
-
× 5.7
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 4.4
-
× 4.4
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 4
-
× 5
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 3.6
- × 40
- × 20
- × 10
- × 2.9
