The amount of Foods that contain 0.4 mg of Copper (1701 - 1710)
- × 20
- × 40
- × 40
- × 40
- × 3.6
-
× 10
0.04 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 13.3
- × 8
- × 40
-
× 8
0.05 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
