The amount of Foods that contain 0.4 mg of Copper (1681 - 1690)

• 

  0.15 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 2.7
• 

  0.07 mg

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 5.7
• 

  0.01 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 40
• 

  0.01 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 40
• 

  0.05 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 8
• 

  0.08 mg

  (per 150 g edible portion)

  Ama-zake
  × 5
• 

  0.01 mg

  (per 18 g edible portion)

  Mirin (hon-mirin)
  × 40
• 

  0.01 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 40
• 

  0.04 mg

  (per 80 g edible portion)

  Butter cake
  × 10
• 

  0.06 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 6.7