The amount of Foods that contain 0.4 mg of Copper (1601 - 1610)

• 

  0.12 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 3.3
• 

  0.4 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 1
• 

  0.08 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 5
• 

  0.02 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 20
• 

  0.03 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 13.3
• 

  0.11 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 3.6
• 

  0.01 mg

  (per 20 g edible portion)

  Tsukudani
  × 40
• 

  0.08 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 5
• 

  0.08 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 5
• 

  0.06 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 6.7