The amount of Foods that contain 0.4 mg of Copper (1441 - 1450)

• 

  0.03 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 13.3
• 

  0.28 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 1.4
• 

  0.05 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 8
• 

  0.05 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 8
• 

  0.08 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 5
• 

  0.06 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 6.7
• 

  0.67 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.6
• 

  0.06 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 6.7
• 

  0.13 mg

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 3.1
• 

  0.01 mg

  (per 15 g edible portion)

  Shirasuboshi (semi-dried)
  × 40