The amount of Foods that contain 0.4 mg of Copper (1001 - 1010)

• 

  0.1 mg

  (per 100 g edible portion)

  Bean jam bun
  × 4
• 

  0.11 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 3.6
• 

  0.05 mg

  (per 50 g edible portion)

  Kanoko
  × 8
• 

  0.04 mg

  (per 40 g edible portion)

  Kasutera
  × 10
• 

  0.03 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 13.3
• 

  0.01 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 40
• 

  0.04 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 10
• 

  0.01 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 40
• 

  0.06 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 6.7
• 

  0.06 mg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 6.7