The amount of Foods that contain 0.4 mg of Copper (781 - 790)

• 

  0.02 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 20
• 

  0.33 mg

  (per 250 g edible portion)

  Curry roux
  × 1.2
• 

  0.01 mg

  (per 6 g edible portion)

  Doubanjiang
  × 40
• 

  0.01 mg

  (per 6 g edible portion)

  Kobu-cha
  × 40
• 

  0.03 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 13.3
• 

  0.05 mg

  (per 40 g edible portion)

  Nerikiri
  × 8
• 

  0.06 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 6.7
• 

  0.04 mg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 10
• 

  0.01 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 40
• 

  0.13 mg

  (per 100 g edible portion)

  Scallop (raw)
  × 3.1