The amount of Foods that contain 0.4 mg of Copper (681 - 690)

• 

  0.01 mg

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 40
• 

  0.02 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 20
• 

  0.16 mg

  (per 100 g edible portion)

  Rice-koji
  × 2.5
• 

  0.14 mg

  (per 90 g edible portion)

  Precooked Chinese noodle (dried by frying)
  × 2.9
• 

  0.12 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 3.3
• 

  0.02 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 20
• 

  0.03 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 13.3
• 

  0.02 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 20
• 

  0.01 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 40
• 

  0.14 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 2.9