The amount of Foods that contain 0.4 mg of Copper (561 - 570)

• 

  0.02 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 20
• 

  0.01 mg

  (per 5 g edible portion)

  Green pea (raw)
  × 40
• 

  0.86 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.5
• 

  0.02 mg

  (per 10 g edible portion)

  Joshin powder
  × 20
• 

  0.03 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 13.3
• 

  0.09 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 4.4
• 

  0.03 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 13.3
• 

  0.03 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 13.3
• 

  0.06 mg

  (per 33 g edible portion)

  Wheat flour cracker (nanbu-senbei, with peanuts)
  × 6.7
• 

  0.02 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 20