The amount of Foods that contain 0.4 mg of Copper (541 - 550)

• 

  0.01 mg

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 40
• 

  0.02 mg

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 20
• 

  0.03 mg

  (per 16 g edible portion)

  Tomato puree
  × 13.3
• 

  0.03 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 13.3
• 

  0.02 mg

  (per 9 g edible portion)

  Pond smelt (raw)
  × 20
• 

  0.01 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 40
• 

  0.15 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 2.7
• 

  0.19 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 2.1
• 

  0.03 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 13.3
• 

  0.31 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 1.3