The amount of Foods that contain 0.4 mg of Copper (481 - 490)

• 

  0.17 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 2.4
• 

  0.03 mg

  (per 15 g edible portion)

  Domyojiko
  × 13.3
• 

  0.13 mg

  (per 60 g edible portion)

  Rice cake
  × 3.1
• 

  0.17 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 2.4
• 

  0.04 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 10
• 

  0.03 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 13.3
• 

  0.06 mg

  (per 30 g edible portion)

  Imo-karinto
  × 6.7
• 

  0.11 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 3.6
• 

  0.41 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 1
• 

  0.03 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 13.3