The amount of Foods that contain 0.4 mg of Copper (301 - 310)

• 

  0.04 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 10
• 

  0.07 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 5.7
• 

  0.01 mg

  (per 3 g edible portion)

  Fu-nori (dried)
  × 40
• 

  0.08 mg

  (per 20 g edible portion)

  Parboiled grain
  × 5
• 

  0.06 mg

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 6.7
• 

  0.04 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 10
• 

  0.11 mg

  (per 30 g edible portion)

  Fig (dried)
  × 3.6
• 

  0.09 mg

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 4.4
• 

  0.04 mg

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 10
• 

  0.19 mg

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 2.1